Event Inquiry — Ohana Beverage Company

Showing some AMAZING wines from @grapexwine this week. #obchawaii

We Love Scrappy's Bitters! At Scrappy’s, they select the finest herbs and zest all of their fresh citruses by hand, never using oils or extracts. Every batch they make uses organic ingredients of the highest quality with no artificial flavors, chemicals, or dyes - all processed in one location. Why? Because they believe the only way to make bitters better is to make them by hand. Try them all: Orange Seville Orange Firewater Aromatic Chocolate Lavender Cardamom Celery Lime Grapefruit Black Lemon Orleans

Dinner with this stunner 🤩 Domaine Vacheron "Les Romains" Sancerre Blanc 2020 Natural winemaking at Domaine Vacheron is second nature. Taking care of the soil, and in turn the vine, is of the utmost importance to the family. Vines have been cared for biodynamically since the early 2000s, and the estate is certified in both organic and biodynamic practices. No synthetic materials whatsoever are used in the vineyards; the family makes its own organic compost. Yields are naturally low. Harvest is exclusively by hand. Grapes are fermented on indigenous yeasts in a combination of stainless-steel or cement tanks and wooden, open-top fermenters. Wines are aged either in large oak cask or French oak barrels, depending on the cru and the vintage, and are bottled unfiltered, according to the lunar cycle.

Yuzu Margaritas for Cinco de Mayo @yeyotequila

Ribolla gialla originates in the Friuli region of Italy and across the border in Slovenia. It’s earliest known mention was in the Pope’s paperwork managing a dispute between the Bishop of Trieste and a monastery in Venezia in 1296. Ribolla Gialla makes an unparalleled food wine. It tastes like hazelnuts, baking spices, meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the moderate alcohol.

About the other day.... Perks of the trade is to taste and share some of the top producing wines from around the world. This day, it was Germany 🇩🇪 #obchawaii #germanwinecollection

Happy Birthday to the woman who makes it all happen, our owner, Elizabeth. The whole 'ohana sends you love on your special day! Drink lots of wine and eat lots of great food! We appreciate you! #obchawaii

Leonetti Cellars Cabernet Sauvignon 2020 Leonetti Cellars Sangiovese 2020 "A vineyard is nothing without the soil upon which it rests and sends its roots." "The soil provides each vine with the anchor of foundation, nutrition, water, and life. The effort we spend in the vineyard above ground pales in comparison to the importance of what happens, unseen, beneath vine trunk and winemaker’s foot. We are extraordinarily passionate about our vineyard soils, as they are the true foundation for every bottle of Leonetti."

La Rioja Alta in our bags this week #obchawaii #lariojaalta Wines Pictured: Lagar de Cervera Albariño 2021 Viña Alberdi Reserva 2018 Viña Ardanza Reserva 2015 Viña Arana Gran Reserva 2015

López de Heredia Viña Tondonia Gran Reserva 2012 Rosado This unusual rosé is a blend of 60% Garnacho (they use the masculine form of the name of the grape), 30% Tempranillo and 10% Viura that matured in American oak barrels for four years, during which time the wine acquired an orange color and a nutty nose with notes of candied orange peel, mushroom and forest floor. It's only 12.5% alcohol and 1250 cases produced. #obchawaii

Another successful wine dinner @thetastingroomkauai lastnight featuring Quinta da Romaneira wines from Portugal

In the bag today were wines from Italy, France, Portugal and New Zealand with @specialtycellars

Fused a little bit of South Africa with Hawai'i. In case you were wondering- yes, South African Sauvignon Blanc and Chenin Blanc goes well with Ahi Collar and whole fried fish. @cape_dor_wines

When in Rhone 🍷

Be sure to go out and support the Aloha Wine Foundation @laviewaikiki @hyshawaii @quiorawaikiki @g.lionhawaii @alohawinefoundation For the month of March G.Lion (Hy's Waikiki, Quiora, La Vie Waikiki) will be donating a percentage of wine sales company wide to a female sommelier scholarship in collaboration with Aloha Wine Foundation. We will also be featuring female winemakers and female beverage leaders, and La Vie Waikiki will be featuring Maria Jose of Lopez de Heredia.

#surfbar #vka #vkavodka @surfbar.waikiki @mikey_cavo @sadierachelle01 #craftbarender #ohana #obc #ohanabeveragecompany @indigenousselections

The taste of Gothic Gin delivers distinct, clean botanicals. It takes you on a journey to Barcelona, Spain and captures the spirit of the Gothic Quarter. The bouquet conjures a lively fragrant nightlife, while the taste invites a subtle, relaxed finish. Founder Chris Klug started traveling the world when he was nine years old. His experiences with cultures throughout the world and their approaches to food and drink led him to study viticulture, brewing, and distillation. This took him on a journey that refined his palette and began a quest to create the perfect gin. In 2017, Chris traveled to the Gothic Quarter in Barcelona, Spain, where he began studying the art of making gin. It was here that the recipe for Gothic Gin was born and perfected. Every element is handpicked, handcrafted and sourced from the finest ingredients and botanicals available. Chris’ maddening attention to detail creates an exclusive ultra-premium gin experience like no other.

Domaine de La Côte Pinot Noir La Côte blankets a steep southeast-facing hillside on the leeward slope of our Domaine Unimpeded by the inexorable winds that confront Bloom's Field and Memorious to the west, La Côte enjoys more optimal pollination and less shatter. The vineyard possesses the most heterogeneous soils of our estate: its bedrock varies from Monterey Shale to Diatomaceous Earth to alluvium, and the associated soils range from shallow and rocky- with a plethora of broken stones-to rich and homogenous downslope. #obchawaii

If you PINOT, you know #ifpyk @pikeroadwines @maisonnoirwines @kwcellars @truchard @presquilewine

Newest Tequila alert ‼️ @yeyotequila “Harvest. Roast. Serenade. Refine. Sip. Repeat. These simple steps craft a spirit that is both rich and refined. A tequila that can take center stage as a solo act, or mix to perfection. Yéyo is tequila, as intended. Harvest begins with mature sustainably farmed blue agave grown from red soil at the Vivanco family estate where no pesticides or fertilizer are ever used. Three days on low and slow - that’s how our roasting agave is cooked in brick ovens. This patient process brings out the natural sweetness and earthen flavors that are present in the final product. It’s all in the details, and for us tequila making is art. We treat our precious fermentation a steady stream of Mozart for 190+ hours to serenade our agave, relaxing both the yeast and the distillers. Finally, we double distill in copper stills, offering a refined tequila that has preserved its rich floral and fruity notes. Last we ask you to sip and celebrate knowing that each small batch of Yéyo is a masterful tequila passionately crafted for you.” #tequila

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