“Pair the Plate. Pour the Passion.”

Reserve your seats now for this one of a kind collaboration between Threadfin Bistro,  Ohana Beverage Company and Vintage Wine Cellar! 

Threadfin owner Jason Kiyota is a renowned local Chef who  previously owned the popular Food Company Cafè in Kailua, and has worked at prestigious kitchens on Oahu as well as Bangkok. His training in Oahu andThailand influence his cooking style and ingredient selection, but his dishes often have a French underpinning. 

Wines will be provided by Ohana Beverage Company (OBC) which is a small, Hawaii based wine distribution company. OBC focuses on quality minded family wineries from across the globe. The wines for this dinner will be presented by OBC Sommelier Kainoa Guerin. 

Retail partnership for this event is provided by long established Makiki bottle shop Vintage Wine Cellar.

Book seats on the “Experiences” Tab on Threadfin’s OpenTable page: